Chicken curry & chicken kuruma with leftover mint chutney

It gives us a little happiness to see when there is no leftover. But the fact is, even the leftover can be turned to yet another delicious dishes. I made mint chutney morning & with the left over I made chicken curry for the afternoon & chicken kuruma for the night.

It was nice to see and taste different dishes from morning till night. Addition of mint will enhances the flavour & taste. It taste great :)




Ingredients :
Chicken - 500 gmsCinnamon - 1 stickCloves - 3 nosFinely chopped onion - 2 nosRiped Tomato - 1 largeGinger garlic paste - 1 tbspTurmeric powder - 1/4 tspChilly powder - 2 tsp (as per us spice level)Mint chutney (leftover) - I used 3 to 4 tsp Salt to tasteOil - 2 tsp

Directions to cook :

# Clean & cut the chicken into small pieces.

# Heat oil in the pan, add cinnamon stick & cloves.

# Add finely chopped onion & saute it for 3 min. Add ginger garlic paste.

# Add finely chopped tomatoe, turmeric powder & then chilly powder.

# Add the salt & mint chutney. Cover and cook till chicken becomes tender.

Serve hot with steamed rice.

Chicken kuruma

Ingredients :

Leftover chicken curry Coconut paste (according to the qty of curry)Salt to tasteCorriander leaves.

Directions to cook :

# Grind the coconut to a fine paste.

# Mix the chicken curry & coconut paste. Add some water for little thin consistency.

# Allow them to boil. Add salt & garnish with finely chopped corriander leaves.

Perfect for rotis.

Sending this to the event "The Potluck - Chicken" hosted by Viki.