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Chicken cutlet
 Chicken - 250 gms Potato - 2 Finely Chopped onions - 1 Ginger and garlic crushed - 1 tsp Green chili chopped - 1 tsp Garam masala - 3/4 tsp Chili powder - 1/2 tsp Egg - 1 Bread crumbs - 1 1/2 cup Salt to taste Curry leaves Oil Cook chicken pieces with salt and 1/2 tsp garam masala , by adding 1/4 cup water, until it is done. Shred the cooked chicken , or grind it using pulse application of your grinder, for 2 pulse. Cook the potatoes until tender and mash it well. Heat oil in a pan and add chopped onion, curry leaves, green chiles and crushed ginger and garlic until they start to turn golden.When they are well sauteed add chili powder, garam masala and toss it well for 2 minutes in low flame.Add shredded chicken, ( if you are using minced chicken, add this now and cook it for 20-25 minutes adding 1/4 cup water) and salt and combine it well.Saute for 4-5 minutes , stirring continously. Remove from heat and let it cool. Add mashed potato mix it well with your hands. Take small portions of this mix, make small balls in round, oval or the shape you want .Dip it in beaten egg and roll in bread crumbs and deep fry each cutlets until they are brown.Be sure to cook it in low or medium flame.Drain in paper towels and serve warm with ketch up or onion salad. Cheers!!!!!
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