Chicken Floss Bun

I slept late yesterday night....macamlah hari hari lain tidur awal, ye dak? hehehe.... It was almost 1 am that time. Before dozing off, I don't really know why I feel like checking the traffic summon via sms.

To check traffic summon, type POLIS SAMAN [Mykad number or car registration number] and send to 32728

When I keyed in my car registration number, this was what I got :

When I keyed in my hubby's car registration number, this was what I got back :

Oh me oh my.... after reading those replies, my mind was like the film roll. Tried to figure out, where or when or who's summon could that be. It's not only me driving the car. Hubby drove the car quite often too. That's when the images of the number on my dashboard and the traffic lights color came to mind! Haha... I am not saying that I had never drove beyond the speed limit and I didn't say that I had never gone through orange and red light at the traffic lights... that's why I kept wondering... am I the culprit? But then, being MamaFaMi, after thinking about it for about 10 minutes, I dozed off nicely to dreamland.... ada haku kesah.....

This morning when I logged in at Myeg to check the summon, and keyed in hubby's mykad number, this is what I got :

It seems, the summon that appeared on my handphone screen yesterday dawn was the previous owner's. Phew, what a relief! Alhamdulillah...

Yesterday evening, I tried another bread dough recipe. This time, it was from one of my many bread books collection. I made into Chicken Floss Bun. I made half the recipe and managed to get about 10 pieces and 5 of them went to Saerah my neighbour, as soon as the buns were out of the oven. My verdict, YUMMY! I am yet to wait for Sae's feedback...

Posted by MamaFaMi

Source : Bread Code by Wendy Kor

500g high protein flour

1 teaspoon instant yeast

60g sugar

1 teaspoon (5g) salt

1 teaspoon (5g) milk powder

1 (50g) egg

250g water

50g butter

1 teaspoon bread softener

1/2 teaspoon bread improver

Enough chicken floss

Enough mayonaise

1. Put ingredients A (and added ingredients) in mixer, and blend at slow speed for 1 minute. Then add in ingredients B, blend for 1 minute.

2. Add in ingredients C, blend at slow speed for 1 minute, then use medium speed to blend 5 minutes till dough-like.

3. Add in ingredients D and continue to blend 10 to 15 minutes, till the dough is shiny and springy.

4. Use cling wrap to cover the dough, allow to leaven for 40 to 50 minutes till dough size is doubled.

5. Punch down the dough and divide the dough into 50g each. Roll the dough into a ball and arrange in the baking tray. Let it rise.

6. Egg wash the buns and sprinkle a bit of water. Bake in a preheated oven at 180 C for 17 to 20 minutes.

7. Remove from oven and let it cool slightly. Brush with mayonaise and top it with enough chicken floss.

8. Enjoy!

I used my bread maker to do the kneading and the proving. *wink*


Have a nice day everyone!