Chicken 65 ( chicken marinaded in indian spices and deep fried)
Ingredients
4
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Preparation
Preparation10 min
Cook time15 min
- Take a large bowl mix in the ginger and garlic paste, curd, red chilly powder, turmeric powder, salt and food color.
- Mix well to from smooth and thick paste, add the chicken pieces to the masala paste and marinaded for 4 hours.
- Heat enough oil to deep fry the marinaded chicken pieces.
- Deep fry the chicken pieces in batches till crisp and golden color. Garnish with sliced onions, green chilly and slice of lemon.
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