Chicken Gravy

Ingredients:

Chicken - 1/2 kg

Onion - 2 no (chopped)

Tomato - 2 no (chopped)

Bay Leaf - 1 no

Cloves - 3 nos

Cinnamon stick - 1 no

Turmeric powder - 1/4 tsp

Chilly powder - 1 tsp

Coriander powder - 1 tsp

Garam masala - 1 tsp

Salt to taste

Curry leaves



Method:

1) Heat oil in pan, add curry leaves, cinnamon stick, cloves, bay leaves. Saute for a minute.

2) Add the chopped onions, saute till it becomes soft. Now add turmeric powder, chilly powder, coriander powder, garam masala, stir well.

3) Add chopped tomatoes and saute till it becomes soft. Now add the chicken pieces, little water and salt, stir once, simmer and close it with a lid.

4) Keep stirring at regular intervals till the gravy appears thick. Serve hot.