Chicken-Green Chili Straws with Jalapeno-Honey Dip


Posted the03/04/2009 By I'm Running to Eat! (Visit website)




I know I've blogged about these Chicken-Green Chili Straws with Jalapeno-Hone Dip before but since I've made them twice in the past couple of weeks, I just had to rave about them again.

Despite seeming like these Chicken-Green Chili Straws would require a lot of prep time, I had these rolled and in the oven in less than 15 minutes. I used already cooked chicken but those pre-cooked fajita strips would be perfect in this too. I mixed the Jalapeno-Honey Dip before I started and by the time the Chicken-Green Chili Straws came out of the oven the flavors had melded into a delicious mix of sweet and spicy. We loved the heat added by the jalapeno peppers and they cut the sweetness of the honey, but feel free to adjust to your tastes. I've also made these using ground beef flavored with taco seasonings and the are quite tasye too.


Chicken-Green Chili Straws with Jalapeno-Honey Dip
Recipe courtesy of Robin Miller

Cooking spray
1 1/2 cups cooked chicken thigh meat, chopped
1/2 cup sour cream
1/3 cup shredded Mexican cheese blend (recommended: Kraft or Sargento)
1 (4-ounce) can diced green chiles
2 tablespoons chopped fresh cilantro leaves
1 teaspoon ground cumin
1 package egg roll wrappers
1 cup honey
3 tablespoons chopped pickled jalapenos
1 tablespoon cider vinegar

Preheat oven to 400 degrees F. Coat a large baking sheet with cooking spray.

In a large bowl, combine chicken, sour cream, cheese, green chiles, cilantro, and cumin. Mix well to combine.

Arrange egg roll wrappers on a flat surface. Place a small amount of filling in the lower third (towards 1 corner) of each wrapper. Fold over the bottom corner of the wrapper, tightly roll up 1 turn and then fold in the sides. Dip your finger in water and run it along the corner and edge. Tightly roll up the rest of the way, sealing the edges and seam shut. Place "straws" on prepared baking sheet and spray with cooking spray. Bake 10 to 12 minutes, until golden brown.

Meanwhile, in a small bowl, combine honey, pickled jalapenos and vinegar. Mix well and serve alongside straws.



related searches :



Rate this recipe : Not good   so so   Good   Very good   Excellent !!!  





Imprimer cette page

Send this recipe to a friend

ask a question about this article

share on Facebook


Related recipes

  • Recipe Chicken sausage and green peas fried rice
    Chicken sausage and green peas fried rice (1 vote)
    Main Dish Very Easy
    15 20
    Ingredients :5 cups cooked white rice 3 Chicken sausages - slit into two pieces and sliced 120g snow peas - remove strings at both sides and sliced 3 red chillies ...
  • Recipe Honey chili potatoes
    Honey chili potatoes (6 votes)
    Starter Easy
    20 30
    Ingredients :Ingredients potatoes-1cup cut into lentgh wise maida-2tbsp soya sauce-1tsp ginger-garlic paste-2tsp salt to taste oilfor fry HONEY SAUCE honey-1tbsp c...
  • Recipe Chilly honey chicken with sesame seeds
    Chilly honey chicken with sesame seeds (8 votes)
    Main Dish Very Easy
    20 30
    Ingredients :For the Chicken 350g chicken - cut into bite sizes and combine in: 1 tbsp ginger juice 1 tsp dark soy sauce 1/2 tbsp corn flour 1/2 tbsp rice flour O...
  • Recipe Honey mustard chicken with sweet potatoes
    Honey mustard chicken with sweet potatoes (3 votes)
    Main Dish Very Easy
    10 1
    Ingredients :6 chicken thighs 2 sweet potatoes, cut into Japanese chaos chunks 2 onions, quartered 1/4 cup melted butter 1/4 cup honey 1/4 cup Dijon mustard ...