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Chicken Hariyali with coconut


By niya's world (Visit website)





Chicken Hariyali


Ingredients

500 g boneless chicken

Ingredients for the marinade

1/2 teaspoon turmeric powder
1 tablespoon ginger - garlic paste
1/2 teaspoon
1 tablespoon lemon juice

Marinate chicken with salt , turmeric powder, ginger - garlic paste and lemon juice . Keep aside for half an hour.


Ingredients for coconut masala


1 cup grated coconut
6 green chillies
1/2 cup coriander leaves
1/4 cup mint leaves
1/2 teaspoon cumin seeds
Half cup water

Make a fine paste of grated coconut , green chillies, coriander - mint leaves and cumin seeds adding by half cup of water.

Other ingredients

2 finely sliced onions
2 - inch cinnamon sticks
5 cloves
5 peppercorns
Salt to taste
1 tablespoon oil

Method

Heat oil in a pan , stir fry cloves , cinnamon and peppercorns till you get a nice aroma. Add finely sliced onions and saute till golden color.

Add chicken pieces and saute on a low heat for 5 -7 minutes.

Add ground coconut paste and adjust thickness with water . Add salt , cover with a lid and cook on a low heat for 15 to 20 minutes or till done.

Serve hot with rice / chapatis.


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