Chicken Keema Vada

Ingredients :



Chicken  - minced

Veg oil - for frying



Onions - 3 nos

Cabbage(shredded) - 1 cup

Celery leaves(chopped) - 1 cup

Ginger - 2 tsp, grated

Garlic- 1/2 tsp, grated

Turmeric powder - 1/2 tsp

Green chillies - A few

All purpose flour - 2 tsp

Coriander leaves for garnishing



 

Preparation method

Pressure cook te minced meat with salt and turmeric.
Chop the onions fine and add it to the cabbage, celery leaves, grated ginger, garlic and a few green chillies.


Add this mixture to the cooked meat and also add the all purpose flour.
Mix this well and make small balls.
Once the oil is hot, drop the meat balls and deep fry.