Chicken Keema/Chicken Kaima

Minced chicken-1/2 kg

Chopped onions(divided into two portions)-1 cup

Chopped tomatoes-3/4 cup

Cloves-3 nos

Cinnamon-3/4 tsp

Chilli powder-3 tsp

Turmeric powder-1/2 tsp

Salt-As required

Water-As required

Grated coconut-2 tbs

Ginger garlic paste-1 tbs

Black peppercorns-3 tsp

Oil-As required

Coriander leaves-to garnish

Grind one portion of the onions along with ginger garlic paste,cloves and the cinnamon.Heat oil in a skillet,throw in the remaining portion of the onions,followed by tomatoes and turmeric powder.Add  the minced chicken to it,saute it for a while.Put the chilli powder and the salt ,mix it well.Stir in the water.Let it cook for 15 minutes.In the meanwhile,fry the black peppercorns in little oil and grind it along with the grated coconut.Now add the ground mixture into the minced chicken.Fry it for another 10 minutes.Check whether the chicken has got properly cooked ,garnish it with coriander leaves.Serve it hot with rice or roti.