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Chicken Kuruma


Posted the30/09/2009 By Cooking With Swapna (Visit website)




Indian dishes are meant for its flavour & spices used. Especially, when it comes to non-veg dishes, we have varieties & taste unique. One of my favourite & comfort dish is spicy red curry chicken kuruma and its color, aroma, flavour & taste will make my meals memorable. This taste great with rice, coconut rice, rotis, naan & with any kind of flavoured rice.
Ingredients :
Chicken - 1 kgOnions - 2 nosRiped tomato - 2 nosCinnamon - 1 stickCloves - 4 nosCardamom - 3 nosBay leaf - 1 noGinger garlic paste - 1 tbspMint leaves - 1 tbspTurmeric powder - 1/2 tspChilly powder - 2 tsp Coconut paste - 3 tbsp Oil - 1 tbspSalt to tasteCorriander leaves

Method :

1. Clean & cut the chicken. Keep aside.

2. Heat oil in the heavy bottomed pan, add cinnamon stick, cardamom, cloves & bay leaf.

3. Add finely chopped onions & saute till golden brown.

4. Add ginger garlic paste & mint leaves. Saute for 2 mins.

5. Add finely chopped tomatoes, turmeric powder & salt to taste.

6. Add chilly powder & chicken. Cover and cook till tender.

7. Add coconut paste (grind the coconut smoothly). Simmer & cook for 5 mins.

8. Finally add finely chopped corriander leaves & serve warm.

Taste yum with rice & rotis.






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