Chicken Marsala Wraps

1 Tablespoon extra-virgin olive oil
1 Tablespoon of margarine
2 cups thinly sliced onions
2 cups of pre-cooked chicken breast
2 large cans of mushrooms
1 cup of Marsala wine
8 ounces of mozzarella cheese
4-6 10 inch tortillas


Add olive oil and margarine to a large skillet over a medium heat. Add onions and mushrooms and begin to cook for around 15 minutes or until you find the onions to be tender.
Add your marsala wine and chicken and cook for 10 minutes until the wine become reduced.Add marsala chicken mixture to a warm tortilla and top with mozzarella cheese.
Wrap up and serve.