Chicken Methi
INGREDIENTS:
Chicken-750gms Onions-3medium no. Ginger-2 one inch pieces Garlic-10~12 cloves Green chillies-3 Fresh coriander leaves- a few sprigs Yogurt-1cup Oil-2tbsp Bayleaves-2no. Green Cardamoms-5no. Cloves-3no. Cinnamon-1inch stick Peppercorns-5 Turmeric Powder-1/2tsp Red chilli powder-1tsp Coriander Powder-1tbsp Dried fenugreek leaves(kasoori methi)-2tbsp Garam masala Powder-1tsp Salt to taste Preparation:1.Clean,skin,wash and cut chicken into medium sized pieces. 2.Peel,wash and chop onions.Peel,wash and chop ginger and garlic.Grind garlic into a paste.Remove stems, wash and chop green chillies.Clean,wash and chop coriander leaves.Whisk yogurt well. 3.Heat oil in a pan.Add bay leaves,green cardamoms,cloves,cinnamon and peppercorns.Saute till cardamoms start to crackle. 4.Add onions and cook till translucent and soft,stirring continuously.Add chopped ginger,garlicpaste,turmeric,chilli and coriander pwd and chopped green chillies.Saute for a mint. 5.Add chicken pieces and beaten yogurt and cook on high heat for 7~8mints.Add kasoori methi and 3/4cup of water.Cover pan and cook on low heat for 10mints.Add garam masala pwd,salt and mix well. 6.Serve hot garnished with chopped coriander leaves. related searches : Chicken
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