Chicken, Noodles and Veggie Bento

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I love veggies.

I wish, I wish, that I had loved them when I was a kid. All those wasted meals, staring at a plate of glorious carrots, string beans, or bell peppers. Wishing that we had a family dog that would “clear my plate.”

Decades later, I appreciate the vegetable.  Adaptable to almost any cooking technique, their varied colors and shapes lend promise to their nutrients and flavor.

Ideal for bento box lunches don’t you think?

So here’s to our greens, and our yellows, reds, and sometimes purple!

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