I forgot about this picture so now I can write about the amazing, mouth-watering Chicken Parm I made a few weeks ago. I took the time and did the work (aka pounding the chicken into thin cutlets) and it was well worth it. I need to make this again soon it's perfect for this time of year.
Ingredients :4 chicken thighs, rubbed with Emeril?s essence and grilled
3 strips of thick sliced bacon, chopped and cooked crisp
1 can of whole kernel corn, drai...