Chicken Popcorn

2 boneless and skinless chicken breast1 Tsp salt1 Tsp black pepper½ Tsp mustard powder½ Tsp sugar powder2 Tbsp oyster sauce1 Tsp salt6Tbsp flour (Maida)1 Tbsp cornflour1 Tsp baking soda6 Tbsp milk½ cup flour (Maida)1 cup breadcrumbsPlace the chicken piece on a cutting board and pound it with the smooth side of the meat hammer to a uniform thickness of about quarter of an inch. Cut it into 24 to 25 even sized pieces.Marinate the chicken pieces with: oyster sauce ,salt, black pepper and mustard . Let it marinate for 1/2 hour and set it aside. .
Now dip the chicken piece into the prepared batter and then coat it completely by turning it on both sides in the flour + bread crumbs mixture.
After you are done with all of the chicken pieces dip a second time into the batter mixture and followed by the bread crumbs plus flour mix and then deep fry until cooked. Garam Garam Mazaydar chicken popcorn enjoy karain.