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Chicken with fresh ginger, etc


By Moods & Foods (Visit website)




4 chicken breasts
1 big piece ginger
3 garlic cloves
1 lemon juice
a few sprigs of thyme
1dl white wine
olive oil
crème fraiche
salt, pepper,
a pinch of sugar



grate the ginger and chop the garlic
put the chicken breasts in a Pirex type of plate add the white wine, lemon juice, the thyme, salt, pepper, sugar and a little bit olive oilcook 30mn in the oven, turn the breasts from time to time and wet them with the saucebefore serving add some crème fraiche and serve with rice and vegetable


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