Chickpea Spread Recipe- Vegan Chicken Salad, Egg Salad, & Tuna Salad

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I love the vegan chicken salad sandwich at Whole Foods, but I didn't get there this last weekend. So, I made my own. Whole Foods uses soy as a base, but I used chickpeas. I did enjoy it, and ate it for days. :) For this recipe you will need:

1/2 bag of dried chickpeas prepared (@ 2 cups) (tips on cooking beans)
1 onion
1 celery stalk
1/2 cup vegan mayonnaise
2 teaspoons mustard
salt and pepper, to taste
Put everything in your blender and blend till relatively smooth.
Enjoy! :)
Tips: Some people may like to add relish to this recipe. Also, seaweed can add a fishy flavor for vegan tuna. 



Until next time.... God bless!