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Chikoo (Sapodilla) Milkshake


By Desi Zayeka (Visit website)



I grew up eating this delicious and mouth watering fruit back home... however, ever since we came to States it had been really hard to find it around here...


My mom had asked my aunt to send over some dried chikoo from India... this is how it looks like:



However, now we can not eat fresh chikoo but we can always enjoy chikoo milkshake :)



Ingredients:

One cup dried chikoo
One cup warm water
Four cups chilled milk
6 tblsp sugar or any other sweetner like honey
Process:

Marinate dried chikoo in warm water for 15 minutes. Take out chikoo from the water and place it in the grinder, along with sugar and milk. Liquify and serve chilled.


I am sending this to "Show me your Smoothie" event hosted by Divya Vikram of Dil Se... 


 I am also sending this to Sizzling Summer Contest hosted by Spicy Tasty








ENJOY!!!


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