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Chili Corn Chip Casserole


Posted the10/11/2008 By The Open Pantry (Visit website)



Well my chili is now officially gone! But it served us so well this week! My final chili recipe is one that is super easy and so delicious! I guess our fall chili days are officially over . . . it has been snowing a bit today, signaling the onslaught of winter and the lovely cold to come!

As a kid growing up I remember scanning thru what I thought was the coolest book ever "Today's Tips For Easy Living" by Dian Thomas. I guess she used to be the genius crafty lady on the Today show. Anyways I loved that book and last fall I found a copy at Deseret Book! It was the holy grail of all finds! I would have bought everyone I know one . . . but their was only one . . . so now I am relishing it! The ideas within are brilliant as are the recipes! I made the Chili Chip casserole for dinner the other night and my hubby LOVED it!!! (All I can say is fritos . . . in a casserole . . . with chili . . . and cheese = yummy!!!)
Chili Chip Casserole
1 lb hamburger
1 (8oz) can tomato sauce
1 (16 oz) can chili con carne
3 cups fritos
1 jalapeno chopped (optional)
1/2 cup grated cheddar cheese

Brown hamburger in skillet over medium heat. Drain off drippings. Add tomato sauce and chili con carne. Stir in 1 cup of fritos. Heat until warmed thru. Add jalapeno and cheese on top for added zip. Top with remaining fritos and bake in oven for about 10-15 minutes until bubbly or hot. Serve with sour cream and freshly diced onion. Serves 4 to 6 people.

(I just use leftover chili to make this! It is really good!)


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