Not yet a member Already a member ? Forgotten password ?
PETITCHEF
Add your blog-site | Add your recipes | Receive daily menu | Contact us


Chili Paste Peanut Butter Spread Wrap


By Living the Gourmet (Visit website)



You will need:

4 tablespoons peanut butter
3 tablespoons apricot jam
½ tsp. chili paste
½ tsp. hot sauce
3 bananas
3 apples
2 tablespoons olive oil
6 mini corn tortillas

Combine peanut butter, apricot jam, chili paste, and hot sauce in a small bowl. Mix well.

Heat tortillas on griddle over medium heat.

In large frying pan drizzle olive oil. Slice bananas and apples. Place in frying pan and heat.

Place chili paste peanut butter spread in tortilla and add spoonful of fruit.
(The chili paste peanut butter spread goes great with meat or as a spread with fruit!)

Enjoy!


related searches :



Rate this recipe : Not good   so so   Good   Very good   Excellent !!!  




Imprimer cette page

Send this recipe to a friend

ask a question about this article

share on Facebook


Related recipes

  • Recipe Creamy peanut butter dip
    Creamy peanut butter dip (2 votes)
    Starter Very Easy
    10 Minute(s) 0 Minute(s)
    Ingredients :1 cup vanilla yogurt 1/2 cup peanut butter 1/8 teaspoon cinnamon 1/2 cup frozen whipped topping, thawed ...
  • Recipe Peanut butter pie
    Peanut butter pie (3 votes)
    Dessert Very Easy
    15 Minute(s) 0 Minute(s)
    Ingredients :1 (8-inch) graham cracker pie crust 1 (8 oz.) package cream cheese, softened 1/2 cup sugar 1 teaspoon vanilla 1 cup peanut butter 1 (8 oz.) tub f...
  • Recipe Mini peanut butter cups
    Mini peanut butter cups (2 votes)
    Dessert Easy
    15 Minute(s) 1 Minute(s)
    Ingredients :1 cup chocolate chips 1 tablespoon vegetable shortening 1/2 cup creamy peanut butter 1 tablespoon margarine 1/4 cup powdered sugar 1 teaspoon van...
  • Recipe Chocolate-swirled peanut butter banana bread
    Chocolate-swirled peanut butter banana bread (3 votes)
    Dessert Easy
    20 Minute(s) 85 Minute(s)
    Ingredients :Ingredients for the chocolate syrup: 1/4 cup sugar 1/4 cup dark unsweetened cocoa powder 1/4 cup hot water 1/4 cup agave nectar (or light corn syr...