Chilli con carne (chilli with meat) is a spicy stew with meat and beans in it and definitely not vegetarian. The vegetarian version has beans and usually a choice of 2 to 3 types of vegetables (sem carne/ sin carne). Serve it with some carbohydrates (bread or rice) and you have a well-balanced meal!
What actually goes into a chilli depends on who is cooking it, but a chilli isn?t a chilli
Ingredients :Chili oil/ I used home - made chili oil
1 red onion, peeled & finely chopped
2 fat cloves of garlic, peeled & finely chopped
2,5 teaspoons of groun...
Ingredients :** For the cornbread: For 12 larger individualised portions
250 gr of fine yellow cornmeal, ( I used fine polenta )
50 gr of white organic flour
2 ...
Ingredients :1 large can of petit diced tomatoes
1medium can of crushed tomatoes
1small can of tomato paste
1 can of corn
1 can of garbanzo beans
1 can of kid...
Ingredients :1 egg
3/4 water
2 cups flour
1/2 teaspoon salt
1 tablespoon baking powder
1 1/2 cups grated lite cheese
1/2 cup pitted black olives, sliced (I go for ...