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Chill Tofu with Century Egg & Pork Floss


By Irene's Favourite Recipes (Visit website)





Ingredients:-

1 packet silken tofu
1 century egg, boiled and diced
Pork floss
1 tbsp light soya sauce
1 1/2 tsp sesame oil
3/4 tsp chilli oil (optional)


Method:-

1) Mix all sauces together and set aside.
2) Slice tofu thinly onto a serving plate.
3) Pour sauce mixture onto and around the sliced tofu.
4) Top it off with century egg and pork floss. Serve immediately.


[adapted recipe from Food & Travel Magazine May 2008 issue]


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