Chilled penne pasta and sweet corn salad
Ingredients
1
Dressing:
You may like
Lentil salad with sweet potatoes
Preparation
Preparation15 min
Cook time18 min
- Bring plenty of water to a boil in a wide large pot. Add 1 teaspoon salt and the pasta. Stir occasionally but gently.
- Boil till pasta is al dente(to the tooth). It should be tender but still firm to the bite. Remove the pot from fire immediately and pour the pasta into a colander, draining all the water.
- Add a teaspoon of oil to prevent the pasta from sticking. Toss gently Allow to cool. Store in the fridge in a covered container till serving time.
- Boil some water and add 1/2 teaspoon of salt. Add the frozen sweet corn and blanch for about 3-4 minutes or until tender. Drain and refrigerate.
- Put the fresh hung curd in a wide shallow bowl (big enough to comfortably toss the pasta in) Add the mayonnaise and sugar. Add salt to taste. Mix well with a wire whisk till smooth and creamy. Cover and refrigerate until serving time.
- Just before serving, add the pasta and the boiled corn to the mayonnaise mixture. Mix gently till mayonnaise coats the pasta well taking care not to break the pasta.
- If the salad feels dry, add one or two teaspoons cold milk as needed. Serve the chilled pasta salad immediately with warm Garlic Bread.
You tried this recipe ?
Mention @petitchef_en and tag #petitchef
Mention @petitchef_en and tag #petitchef
You may like
- Vegetarian rice salad: feta, corn, carrots, peas, cherry tomatoes and mint
- Sweet/savoury salad: figs, avocado, arugula & mozzarella
- Sweet and sour salad with roasted peaches and burrata !
- Lentil salad with sweet potatoes
Questions
Photos of members who cooked this recipe
Photos
Comments
Rate this recipe:
There are no comments!