Chilli Idly

Ingredients



Left over Idlis    : 5



Onion :2

Tomato : 3

Ginger-garlic paste : 1 tbsp

Soya sauce : 1 tbsp

Capsicum : 1

Kashmiri Chilly powder : 2 tbsps

Garam masala powder : 1 tsp

Coriander powder : 2 tsp

Salt

Oil



Method



Make tomato puree including chilly powder, garam masala powder and coriander powder and keep aside.



Chop the onion and capsicum ( like cube size) stir fry in liitle oil and little salt and keep aside.

Cut the idlis into pieces and keep aside..

Now heat oil in a pan and add ginger - garlic paste and stir well.

Add tomato puree ( with masala powders) ,soya sauce and salt.

Now add chopped idlis and mix well till the masalas and idlis are mixed together.

Add Onion and capsicum and mix well.

Garnish with coriander leaves.

Serve with any raita.