Chilli Paneer Balls

                   

Ingredients:-



For Balls:



Paneer-1 cup (Home Made)

All Purpose Flour-1 tsp

Corn Flour-1 tsp

Ginger-Garlic Paste-1/2 tsp

Red Chilli Powder-1/2 tsp

Salt to taste

Oil- For Deep fry

For Chilli Paneer:



Onions-1 -(Small size cut into chopped)

Garlic-3 nos (finely chopped)

Green Chillies-3 nos (finely chopped)

Soy Sauce-2 tsp

Chilli Sauce- 2 tsp

Tomato Sauce-2 tsp

Ajinomoto -1/2 tsp

Salt to taste

Food color

Coriander leaves-2 tsp

Method:-

I made home made paneer.Make the all the water from the paneer is drained.



Now the paneer would be crumbly in texture.Now knead it well for 5 minutes.

Combine all purpose flour,corn flour,red chilli powder,ginger-garlic paste,salt it and knead again.













Make small rounded balls from the dough,keep it aside.





Heat oil in a pan.Deep fry the paneer balls slowly drop in oil,Fry till golden  brown.









Remove from heat and drain them on paper towels.



Heat 2 to 3 tsp of oil in another pan,add finely chopped green chillies,garlic and saute them till they are light brown.





Add chopped onion and saute till they are transparent.

Now add soy sauce,chilli sauce,tomato sauce,ajinomoto,food color,salt and mix well.







 Now add paneer balls and little water saute till it become dry.









 Add coriander leaves saute once off the flame.





Serve hot with fired rice or snack.