Chilli Paneer

Ingredients:-



Paneer  pokodas- 1 cup

Onions-1 (sliced thin)

Garilic paste-1 tsp

Green Chillis-3 to 4 (cut into thin and long strips)

Vinegar-1 tsp

Chilly sauce-1 tbsp

Soya Sauce-2 tsp

Ajinomotto -1/2tsp

Tomato Ketchup- 2 tbsp

Salt to taste

Oil-2 tsp



Method:-



Heat oil in a pan and fry green chillis,onions,garlic paste turns soft but not brown.

Now add soya sauce,tomato ketchup,vinegar and freen chilli sauce,ajinomoto and salt to it..Fry for 1 minutes.

Now add the fried paneer pokodas and mix to uniformly coat the sauce.

Finally saute for 2 to 3 minutes, add the coriander leaves and  chopped spring onions and switch off the heat.Mix well.

Serve hot as a starter,snack or even as a side dish.