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Chilli Paneer Recipe


By Sharmis Passions (Visit website)



Actually soups and starters are out of my menu, I start with the dishes right away. So the first time I tasted chilli paneer was very recently only, and the one served in the restaurant I tried was more like gobi 65 and they called it chilli paneer. So I browsed to find the exact recipe and after few googling I found this recipe from Vahrevah.com and loved it instanty.
Chilli Paneer Recipe

Ingredients:

Paneer - 1 cup cubedCapsicum - 1 chopped finelyOnions - 1 chopped finelyGarlic - 5 minced finelyGreen Chillies - 1 chopped finelySoya sauce - 1.5 tspPepper powder - a pinchTomato sauce - 1/2 tbspCoriander leaves - 1 tbsp chopped finelyOil - 1 tbspSalt to taste
For the Marinade:
Maida - 2 tbspCorn flour - 1.5 tbspSalt - a pinchGinger garlic paste - 1 tspWater - as to form a paste


Chilli Paneer Recipe
Method:
Make a thick batter of the ingredients under 'to marinade' and add paneer to it and coat it well. Then toast the coated paneer in dosa tawa and drain it in tissue. (You can deep fry them too).

Chilli Paneer Recipe

Heat oil in a pan, add chopped onions and saute till lightly browned, then add minced garlic fry till golden brown.

Then add green chillies and capsicum and saute for 2mins. Dont make it soggy, it should still be crunchy. Add soyasauce, tomato sauce, pepper, salt and mix well in low flame.

Now add the toasted paneer pieces and mix well until everything is evenly blended. Granish with coriander leaves, give it a quick stir and switch off. Serve hot as a starter.

Chilli Paneer Recipe


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