China Laddu(Roasted ChickPea Powder Sweet)

Today I made Vinayaka Chavithi Special Recipes Sweet Chickpea Laddu. This is famous traditional Sweet in China.Ingredients:-

1 cups powdered Phutnalu (Roasted and split chickpeas,Roasted gram nuts)
1/2 cups jaggery grated
1/4tsp poppy seeds (khus khus)
5 raisins 5 cashew nuts cut into pieces
1/2tsp green cardamom powder
2tsp grated dry coconut 2tsp ghee

Method:
Make a powder of the roasted gram nuts in a mixer.Chickpeas powderMelt the ghee in a thick bottomed kadhai and add the jaggery to it. Melt the jaggery into it. Do not let it boil, just melt it.Remove from gas and add the poppy seeds and dry grated coconut. Then add cardamom powder, cashew nut, raisins and mix.
Lastly start adding the roasted chickpea powder little by little. Add powder mix, again add mix.Keep adding the powder till the jaggery mixture absorbs it up to a consistency of making ladoos.Start making ladoos from this mixture . Be careful the mixture is a hot. But don't wait for the mixture to cool or it will not be possible to bind the ladoos.But here I kept the mixture into muffins pan for a Round Shape.Here we go
Garnish With cashews look like this: