Not yet a member Already a member ? Forgotten password ?
PETITCHEF
 Add your blog-site | Add your recipes | Receive daily menu | Contact us


Chinese 5 Spice Powder


By The cooks collection | To Tickle Your Tastebuds! (Visit website)



An authentic home-made version of the original blend of spices. Just lke our very own garam masala,every Chinesehousehold has its own delicate balnce of ingredients to make this fragnant powder.

Preparation time : 10 Minutes
Cooking time: 15 Minutes
Makes 1/4 Cup

Ingredients:

4 tsps Peppercorns
16 whole Star anise
12 Cloves
10 Stiks Cinnamon
2 tbsps Fennel seeds

Method

In a dry pan, roast the peppercorns over lo heat until the aroma is released. Keep aside.

Roast togeter the other ingredients for about 3 minutes on low heat till the aroma is released.

Grind together all he ingredients in a blender. Sieve the miture.

A coarse powder of the spices will be left behind. Grind it again to make a fine powder and sieve again. Discard the coarse powder left behind or grind it aain.

Store the sieved powder in a air-tight jar and use as required.


related searches :



Rate this recipe : Not good   so so   Good   Very good   Excellent !!!  




Imprimer cette page
Send this recipe to a friend
ask a question about this article
share on Facebook


Related recipes

  • Recipe Clay pot chicken with chinese sausage recipe
    Clay pot chicken with chinese sausage recipe (2 votes)
    Main Dish Easy
    15 Minute(s) 20 Minute(s)
    Ingredients :2 chicken whole legs, cut into pieces 6 button mushrooms, cut into half 1 pair Chinese sausage, sliced thickly 5 cloves garlic, minced 5 shallots,...
  • Recipe Great burdock soup with corn and chinese herbs
    Great burdock soup with corn and chinese herbs (1 vote)
    Main Dish Very Easy
    10 Minute(s) 1 Minute(s)
    Ingredients :300g pork ribs, cut into bite-size pieces 1-meter-long great burdock (牛蒡), brush off any muds on its skin while rinsing under cold r...
  • Recipe Chinese pepper steak
    Chinese pepper steak (1 vote)
    Main Dish Very Easy
    15 Minute(s) 10 Minute(s)
    Ingredients :Ingredients: 1 lb. Flank Steak, cut cross-wise into thin slices *see note below 3 Tablespoons Sherry 3 Tablespoons Soy Sauce 1 Tablespoon Cornstar...
  • Recipe Spaghetti in belacan (shrimp powder)sardine sauce
    Spaghetti in belacan (shrimp powder)sardine sauce (3 votes)
    Main Dish Easy
    25 Minute(s) 20 Minute(s)
    Ingredients :250g thin spaghetti (prepared as written on the packaging - instead of salt, I added 1 tbsp of margarine) Parmesan cheese (as needed) for the topping ...