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Chinese: barbecued pork (cha siu)


By KouzCooking (Visit website)

(5.00/5 - 1 vote)


1 lb Lean Pork butt
1/4 ts Salt
Dash of pepper
1 1/4 tb Sugar
2 ts Thin soy sauce
1 ts Roasting salt
1 1/2 ts Oyster Sauce
1 1/2 ts Hoisin sauce
2 ts White wine
1 tb Honey
1 c Water (for roasting)

1. Cut meat into pieces approximately 5" x 2"x 1"

2. Sprinkle meat wit...




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