Chinese cabbage soup, cooked with pork bones

Ingredients

• 3-4 big pork bones, blanched
• 1/2 bunch of Napa cabbage
• salt to taste
• 2 gloves garlic, crushed

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Preparation

• Place blanched pork bones and cabbage into deep pot and start boiling. When starting to boil, turn to low heat and simmer for 45minutes. Turn off heat. Pinch of salt to taste.

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