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Chinese Mushroom Fried Rice and Vegetable Manchurian, using minimal oil


By LESS SUGAR, PLEASE ... FOR A SWEETER LIFE (Visit website)



In one of her cooking episodes, Kylie Kwong states that though Australia has its share of Chinese fried rice recipes, it isn't quite done properly; some odd bits of ingredients such as peas ('frozen, not even fresh,' she exclaims!) and corn and capsicum have found their way into the rice.I guess we Indians are no different. I truly believe that our version of fried rice is not likely to be




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