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Chinese New Year - Beehive cookies, Chiku chips
Even though it has only been the first day of Chinese New Year, I have to put this down. I am indeed growing fat and in dire need of exercise thanks to all my "research" of chinese new year goodies. Especially pineapple tarts.
Today I was introduced to a recipe for this beehive cookies:  plain flour 400g rice flour 100g corn flour 50g sugar 300g eggs 10 coconut milk water And I shall make it someday! Yes, I will. Next, has anyone tried chiku chips before? Personally, I think it tastes awesome, much better than potato chips. And it's actually in the market and sold at a rather expensive price! Interesting isn't it, I shall try to make it someday too.  Anyway I have since found that rather than sitting down keeping silent when visiting, it is much much more interesting to ask the host about all her homemade goodies. In fact, exchanging all these culinary opinions and experiences really makes me feel very at home. I've made some new friends, proving therefore that food transcends the generation gap! This year's reunion dinner was not a large scale affair. It felt odd and very lonely. We went to Sakura buffet at Clementi and it was rather boring... I think I'm no longer as into buffets anymore. Seems like the Queen of buffet is taking a backseat. But still, I must say that without Salmon, the world would be a much lesser place.  But I was happy, because I got my family picture, something that I haven't had since perhaps when my age was still a single digit.   related searches : Chinese
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