Chinese quick fix

Sometimes, I am hungry but I don't want to spend much time in the kitchen for it at all. This is one of these recipes you knock in a few minutes. I used a Szichuan sauce in a jar, but another day, I might just try to make it myself for personnal satisfaction.

I ended up with a satisfying dish, and fun to prepare.

Ingredients:
- about 6 cubes of fried tofu, each cut in 4 (you can use chicken goujons if you prefer)
- 1 plaque of easycook noodles
- a handful of dried shitake mushroom, soaked
- 1 spring onion, sliced (keep a few slices for decoration)
- 1 red chili, sliced
- 1 clove of garlic finely chopped
- 1/2 a thumb of garlic, finely cut
- 3 spoonfuls of sichuan sauce
- 1 dash soya sauce
- a few drops of sesame oil
- a pinch of fresh coriander, chopped
Cook the noodles (2 min in boiling water), rince with cold water, drain and reserve.

In a pan, heat the rest of the ingredients together less the tofu, mixing well and making sure that the mix is heated throughoutAdd the tofu, make sure the mix coats the cubes, and that the cubes are hot throughout.
Add in the noodles, and cook till hot and well coated.
Et voila, dish and eat!

Source: me