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Chinese Sesame Triangles


By Authentic Food Delights (Visit website)



If you are bored of regular sandwich try these for a change you will surely love these crisp sandwich and I bet you would try it again too.........and am also sending this to the event sunday snacks with bread hosted by priya of priya's easy and tasty recipes


Ingredients

5-6 slices of bread

oil/butter to shallow fry

For the topping

1 carrot finely chopped

1/2 cup cabbage finely shredded

5-6 mushrooms finely chopped

1/2 cup finely chopped spring onion greens

1 tsp ginger-garlic paste

1 tsp chilli powder

1/2 tsp white pepper powder

1 tsp soya sauce

salt to taste

2 tsp oil

Other ingredients

1/2 cup white sesame seeds

3-4 tbsp maida

Method
Mix maida with enough water to make a paste(not very watery nor too thick) and then keep aside
For the topping

Heat oil in a pan, add ginger garlic paste and then fry till its raw smell goes off
Add half of the spring onion greens and fry for 1-2 minutes, then add all the vegetables and fry for 2-3 minutes till tender
Add white pepper powder,chilli powder,soya sauce and salt and then mix it well
Add the remaining spring onion greens and fry for another couple of minutes and then switch off the gas and allow it to cool

For the triangles

Take one slice of bread, spread the topping evenly on it, then with the help of a spoon spread the maida paste on it evenly & then sprinkle white seasame seeds all over it
Repeat the same procedure for remaining slices of bread and then keep aside
Heat tawa, add oil/ butter and then shallow fry the bread with the coated side down, turn over after 1-2 minutes and shallow fry the other sides till golden brown and crisp
Cut into triangle and then serve immediately with ketchup


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