Baby prawn pulihora(tamarind mixture)

Ingredients

• Baby Prawn Or Shrimp 2 cups
• Whole Dani ya/Coriander 1 teaspoon
• Pepper Powder 1/2 teaspoon
• Tame rind Pulp 100 g
• Cooked Rice 2 cups

For Seasoning:

• Dry chillies 5
• Turmeric 1/4 teaspoon
• Mustard seeds 1 teaspoon
• Cumin seeds 1 tspteaspoon
• Channa Dal 1 teaspoon
• Ur ad Dal 1 teaspoon
• Kabul Channa / Peanuts Boiled
• Few Curry leaves
• Asafoetida/Inguva 1 pinch
• Salt for taste
• Oil

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Preparation

• N a saucepan, bring to boil 3-4 Cups of water. Add 1 teaspoon salt, and 2 cup Shrimp. Simmer for 10 minutes on low heat. Until Shrimps are cooked well.
• The strain the cooked shrimp and drain the water. Wash shrimp softly with cold water. Leave shrimp to drain water for 10 minutes.
• In a Mixing bowl add cooked shrimp,pepper powder, salt mix all together keep it side.
• Heat the Pan with oil ,and add Mustard, Channa, urad, turmeric, dry chili, curry leaves, Daniya, salt, shrimp mixture add one by one saute 3 to 4 minutes.
  
• Mean while mix the rice with tame rind pulp. And finely add all seasoning mixture and rice mixture mix nicely come together.
• Garnish with Boiled Kabul Channa/ Roasted Peanuts.

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