Chipotle Pork Chops with Spicy Side Salad

I was on the hunt for another pork chop recipe and thought this one from Tickle My Palate sounded awesome. It was SOOO good...a hit with the whole family! It wasn't hard to make and was a great combination of flavors. I made a wild rice mix to go with it and thought it was perfect. I ate the leftover side salad with chips like a salsa and it was delicious. Definitely give this one a try this summer!
Pork Chops marinade (I used 3 small ones) :
4 T olive oil (I'll just use 3T next time)
3T fresh lime juice
1T minced garlic
3 chipotle peppers in adobo sauce chops with seeds and about a teaspoon adobo sauce
pepper to taste
(set aside some for side dish...I set aside almost 1/3 cup)

*Pour on meat. Ready to grill after marinated for an hour.

Spicy Side Salad:
1 ear grilled corn (I used 2)
1 can black beans drained
1 can fire roasted diced tomatoes drained
1 diced avocado (use a big one, mine was small and I wished there was more)
marinade blend
chopped green onion
salt and pepper (to taste)
cilantro