|
||
|
PETITCHEF |
Add your blog-site | Add your recipes | Receive daily menu | Contact us | |
Chiroti / Phenori
 Chiroti / Phenori Recipe Credit - Times of India Makes : 9 - 10 Preparation time : 45 mins Ingredients Maida or all purpose flour: 1 cup ( 200g ) Rice flour: 2 tsp Ghee : 2 teaspoon Salt: a pinch Powdered sugar : 3 tablespoon Cardamom powder: 1/2 tsp Ghee: 2 tsp Water for mixing the dough ( 80 ml ) Extra maida Extra ghee for frying Method Mix flours, salt and ghee. Add sufficient water ( 80 ml ) to make a puri dough. Keep the dough in an airtight container for almost 1 hour. Mix sugar and cardamom and make a fine powder in a mixer.. Keep it aside. Make 9 small roti-size balls from the dough. Roll into thin rotis. Keep one roti on a flat board. Apply a bit of ghee on the roti, sprinkle 1/4 tsp of maida on it. Keep the next roti on the first one ( keep the second roti slightly lower down, it should not cover the full roti. Repeat the procedure ). Roll the rotis into a tight roll (do not apply pressure). Cut the roll into 9 equal pieces. Take one piece, with the help of a rolling pin, roll it into small circles. Take extra care at this stage. It should not be rolled like a normal puri. Roll from center to the side, from all sides. All the layers should be clearly visible. Heat ghee in a pan. Deep fry the chirotis on a medium flame. While frying, slightly press the chirotis on the layers so as to make the layers separate (do not apply pressure). Take out on a clean kitchen towel. Spread the sugar - cardamom mixture on the fried chiroti. Store it in a dry, airtight container. This remains good at least for 15 days (if stored in a dry place).  related searches : Chiroti
|
Related recipes
Recipes
Questions answers