Chivda

Happy Diwali to all my readers and wish you all a safe diwali.This chivda is quite easy to make and makes a excellent snack for the kids and healthy as well.I have used thin flattened beaten rice and it is not deep fried.My kids love them.





Ingredients:-



Flat beaten rice/poha/attukulu 3 cups

Groundnut 1 cup

Sugar 1/2tsp

Ajwain 1/2tsp

Seasame seeds 1 tsp

Turmeric powder 1/2tsp

Sabunada (big) 1/2 cup

Noodles plain 1/2 cup



Seasoning

Mustard seeds 1 tsp

Udad dal 1tsp

Green chillies 2 chopped finely

Dry red chillies 2 broken into pcs

Hing a pinch

Curry leaves few

Salt to taste

Oil 5-6 tbsp



Method:-



Deep fry groundnut and keep aside.

Deep fry plain noodles and sabudana and keep aside.

Take a deep frying pan,add oil.

Once hot and all the seasoning and roast till done.

Then add turmeric powder,ajwain,sesame seeds and sugar.

Now add deep fried groundnuts,sabudana and noodles.Then add poha and mix thoroughly for 2-3 minutes.

Switch of stove and let the chivda remain in the fry until it cools down.