Not yet a member Already a member ? Forgotten password ?
PETITCHEF
Add your blog-site | Add your recipes | Receive daily menu | Contact us


Chivda


By VineelaSiva (Visit website)



Hai friends today i am coming with snack Chivda.Its very tasty and simple.Within 5 minutes we can prepare this snack.Its a traditional snack in India.Its is called as Spicy mixture.Ok lets go the recipe.

Ingredients:

Puffed rice-4 cups
Poha(flattened rice)-2 cups
Roasted chana dal-1 cup
Peanut-1 cup
Sev-1 cup
Turmeric-1/4 tsp
Salt to taste
Chilli powder-1 tsp
Oil-5 tsp
Curry leaves few

Use can use cashew and corn flakes also.


Method:

First place one large pan and heat it.Pour the 1 tsp oil in it.

First fry the the peanuts until it changes to light brown.Now keep this aside.

In the same pan pour 2 tsp of oil and add the poha and little turmeric in it and fry it.The poha gets little puffed .When it gets puffed take out from the pan and keep it aside.

Now in the same pan add the remaining oil and add the turmeric,salt ,chilli powder and curry leaves mix it well and add the puffed rice.




Mix it well untill all the puffed rice coated with the salt,chilli powder and turmic.Now turn off the heat.
Now add the all the peanuts,roasted chana dal,sev,poha,puffed rice in the bowl and mix well.



Store this in the air tight box and serve this with tea or coffee in the evening.


related searches :



Rate this recipe : Not good   so so   Good   Very good   Excellent !!!  




Imprimer cette page

Send this recipe to a friend

ask a question about this article

share on Facebook


Related recipes

  • Recipe Kolhapuri Chivda , Sev , Potato Chakli & Sajurya... Maharashtrian Snacks & Shree Mithai  opens at Anna Nagar , Chennai
    Kolhapuri Chivda , Sev , Potato Chakli & Sajurya... Maharashtrian Snacks & Shree Mithai opens at Anna Nagar , Chennai (2 votes)
    Kolhapuri Chivda / Bhadang / Diet Chivda Serves : 15 Time required : 15 minutes Ingredients 1 kg kurmura ( puffed rice ) 1/2 cup ( 100 g ) garlic flakes , chopped 250 g ground nuts, roasted and peeled 250 g roasted[...]
  • Recipe Corn Flakes Chivda
    Corn Flakes Chivda (1 vote)
    Corn Flakes Chivda / Cereal Chivda / Diet Chivda is a healthier alternative to the traditional chivdas and farsaans available in the market. My mom often prepares ' Bhadang ' - a Maharashtrian style chivda made with Kurmuras . I[...]
  • Recipe Patal pohyacha chivda (Thin Poha Chivda)
    Patal pohyacha chivda (Thin Poha Chivda) (4 votes)
    I think chivda is a weak point of every Maharashtrian and kannadigas. Crispy beaten rice flavored with peanut and spices makes a delicious any time snack. North Karnataka people usually eat it with second tea in the morning. (Chaha-Avalakki). We[...]
  • Recipe Back with a Bhadang- Puffed rice chivda
    Back with a Bhadang- Puffed rice chivda (3 votes)
    I used to go to Sangli frequently when my Uncle used to stay there. Like other famous things in Sangli, I used to freak out on the famous 'Bhadang'. It is a puffed rice (churmere/Murmura) Chivda . But it contains variety of spices in it. It's[...]