Chocolate and Vanilla Spirals

Since my teddies are in holidays right now, thought of making them participate in doing these biscuits (recipe found here) especially for the sake of my little sweetie who comes around asking ? maman, est-ce que je peux t? aider?? ?mommy, may I help you?? whenever she sees me in the kitchen.
She loves chopping (:-O) with a blunt knife of course) , stirring and kneading ( especially when I do chapattis, she does her own chapati beside me with a pestle).
I prepared everything for them, thinking that they're going to double the work for me but finally it was a pleasure watching them stir and knead and mix with so much of energy and motivation, imitating the work of an adult.... all this is just to say that we simply enjoyed doing it together. Hope you find the same pleasure and joy in doing it at home!


Ingredients:
250g all purpose flour
130g sugar
1 tsp vanilla extract
120g softened butter
3 egg yolks
1 tbsp unsweetened cacao powder

Method:
In a bowl, mix flour and sugar together;
Add butter and stir slightly and then add the egg yolks and mix everything using a spatula.
Then mix with your hands (clean hands, :-O) and knead and knead and knead until you get a smooth moist dough.

(If you find it difficult to form the dough, then just add a tablespoon or two of milk to the dough, very little at a time)
Divide the dough into two equal portions.
Add the cacao powder to one half and knead until it is well mixed. Add the vanilla extract to the other and knead it well until well mixed.
Cover both the portions of the dough with a plastic food wrapper and refrigerate for half an hour.
Remove and flatten each one of them to form a rectangle of about 4 mm thickness.
Place both the rectangles one above another.
Roll it to form a log. Wrap it once again with a food wrapper and refrigerate once again for about an hour.
Preheat the oven to 210°C.
Remove and cut into small circles.
Place them over a lined baking tray and bake for about 10 minutes.