Not yet a member Already a member ? Forgotten password ?
PETITCHEF
 Add your blog-site | Add your recipes | Receive daily menu | Contact us


CHOCOLATE-BANANA BROWNIE BREAD


By Coleen's Recipes (Visit website)



This is a great tasting and versatile recipe. It has a hint of banana & a LOT of chocolate flavor. It cuts like a quick bread but it is ultra moist and tastes like a good brownie. You will think of a million ways to serve this brownie bread.

Eaten warm or cold, this chocolate treat is heavenly. If you like your brownie's hot and melty (on day two) just put a slice in the microwave for a few seconds.

Slices are perfect for your grandchildrens "tea party" or for unexpected company. I haven't frozen it (it doesn't last that long) but I'm sure it would freeze well.
.
Warning to chocolate lovers: it is very hard to walk past this treat and not slice off a little piece.

We like to use a slice of hot brownie bread as the base for an ice cream sundae!!

1¼ cups mashed RIPE bananas
1/3 cup vegetable oil
1 teaspoon vanilla
1 cup white sugar
2 eggs
1½ cups white flour
½ cup baking cocoa (regular or dark)
1 teaspoon baking soda
½ teaspoon salt
1 cup chopped pecans
1 cup semi-sweet chocolate chips

Beat all of the wet ingredients together with the sugar until it is well combined and smooth. Beat in the dry ingredients just until well combined, then stir in the nuts and chocolate chips.
..
Bake the brownie bread in TWO greased 8" x 4" loaf pans, in a pre-heated 350 oven for 45 minutes. Cool the bread in the pans for about 10 minutes, then turn out. IMMEDIATELY wrap the HOT loaves in plastic wrap (it will not melt the plastic) and let cool.
..
NOTE: After baking for 45 minutes, test it with a toothpick for doneness. The melted chocolate will show up on the toothpick, but you shouldn't see any raw batter.
NOTE: Keep cooled brownie bread tightly sealed.
NOTE: Wrapping the hot brownie loaves in plastic wrap will force the moisture back into the loaf (it will not make the surface soggy). I use this technique for ALL of my cakes and quick breads.


related searches :



Rate this recipe : Not good   so so   Good   Very good   Excellent !!!  




Imprimer cette page
Send this recipe to a friend
ask a question about this article
share on Facebook


Related recipes

  • Recipe Chocolate banana bread
    Chocolate banana bread
    Dessert Easy
    20 Minute(s) 50 Minute(s)
    Ingredients :All purpose flour 1 1/2 cups Baking soda 1 tsp. Salt 1/2 tsp. Cocoa power 1/2 cup canola oil 1/3 cup Eggs 2 Sugar 1 cup Mashed banana 1 1/4 cup...
  • Recipe Banana bread with raisins (super moist & soft)
    Banana bread with raisins (super moist & soft) (2 votes)
    Dessert Easy
    20 Minute(s) 1 Minute(s)
    Ingredients :Banana Bread with Raisins All purpose flour 1 1/2 cups Baking powder 1 tsp Baking soda 1/2 tsp Sugar 3/4 cups Salt 1/4 tsp Melted unsalted but...
  • Recipe Chocolate-swirled peanut butter banana bread
    Chocolate-swirled peanut butter banana bread (3 votes)
    Dessert Easy
    20 Minute(s) 85 Minute(s)
    Ingredients :Ingredients for the chocolate syrup: 1/4 cup sugar 1/4 cup dark unsweetened cocoa powder 1/4 cup hot water 1/4 cup agave nectar (or light corn syr...
  • Recipe Chocolate banana "ice cream" (w/o refined sugars)
    Chocolate banana "ice cream" (w/o refined sugars) (2 votes)
    Dessert Very Easy
    5 Minute(s) 0 Minute(s)
    Ingredients :4 frozen bananas, peeled 2 tablespoons cocoa powder Optional toppings: Fruit Grain-sweetened chocolate chips Unsalted peanuts...