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Chocolate Caramel Apple Crumble & a Book Review


By The Cook with a Book The Daily Readings, Lovings, Bakes, and Makes (Visit website)



B:  I do believe that I am going to love this series of books.  Book #2 is A Taste of Fame which I am starting.
A small town in the mountains of Colorado holds The Potluck Catering Club.  What started off as more of a prayer and food group was turned into something much bigger by one sassy Texan transplant.  As the women learn to work together and lean on one another for help, the team gets stronger.  There are always juicy secrets among women, and once they come out, they will need each other more than ever!

It was funny, I could relate to the characters, and best of all is it's a series!  I do love series books.  Shephard and Everson do a fine job of spacing everything out, but not too much.  I would forget the story line!
My only complaint about the book is that the chapters are set up by character and point of view.  I really had to think back and recall who Donna, Vessie, Lisa LeAnn, and the rest of the characters were.  Now it's a breeze on the second book!


Chocolate Caramel Apple Crumble

What Cha' Need:( to make 4 individual crumbles.  Increase if you want to make one big one or more than 4)
4 4oz ramekins
4 large apples (I used 2 Fiji and 2 Golden Delicious)
cinnamon
nutmeg
sweetened cocoa powder
8 caramels
Salt
vanilla
-Cut the apples into bit size pieces and place in a bowl.
-Sprinkle with desired amount of cinnamon, nutmeg, and about 3 heaping tablespoons of cocoa powder.
-Stir together with a bit of water and  1/4 tsp vanilla to make a paste that covers the apples.
-Add 1/4 tsp. of salt and stir to combine.
-distribute apples evenly among your ramekins.
-Cut up the caramels and put 8 pieces in each dish.

Crumble
 1 stick COLD butter
1 cup oatmeal
3 tbsp brown sugar
2 tbsp regular sugar
1/2 c sweetened coconut
-In a bowl, combine oatmeal, sugars, and coconut together.
-Cut butter into cubes and add to mixture
-With your hands, mash the contents together until its mixted.
-Crumble on top of the apples.


?Bake at 350 for about 30 minutes and check tenderness of the apples with a knife.  If it pokes through, then it's ready.  If still tuff, turn off oven and let them sit in there for another 10-12 minutes.  Enjoy!
**** Love said he would have liked the skins taken off of the apples.  Let's face it.  I was lazy, and Monk was helping to make the crumbles.  Time had to be cut somewhere :) ****



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