Chocolate Chip Cookie Biscuits

These yummy little treats are a fun way to play with cookie dough! 
 I threw these together last night after rummaging around the kitchen looking for something sweet for dessert. I had a little bit of cookie dough leftover, from making cookies this weekend but I wanted something more than an average cookie. Noticing a can of biscuits in the refrigerator, I started to ponder what I could do with them. Before I realized what exactly I was doing, my hands were pressing the cookie dough into hollowed out biscuit dough. Once I took them out of the oven, I realized they were missing something. Remembering some hot fudge I had on hand, I heated it up and the rest is history. 
My husband took one look at my crazy concoction, cocked an eyebrow and said  "I can't decide if you're insane or a genius".  After he took a bite, with his mouth full, he declared in his always deadpan delivery "Genius, mmmnnnahm. Yep, genius."!


Tips:
The cookie dough may flatten out or deflate a little when cooled. Don't worry, once you top them with hot fudge and maybe a dollop of whipped cream or ice cream, nobody will care!Other flavor cookie dough and toppings can be used as well. Peanut Butter cookie dough with warm caramel sauce, Oatmeal Raisin cookie dough with warm butterscotch ice cream topping, etc.Try brushing the biscuits with melted butter and sprinkle with cinnamon sugar before baking, proceed as normal. Amazing!

Chocolate Chip Cookie Biscuits

1 can refrigerated biscuits, 10 count
1/2 cup prepared chocolate chip cookie dough
1/2 cup Hot Fudge

Press out middles of biscuit dough like you are making donuts. Place biscuits on a lightly greased cookie sheet. Fill hollowed out center of each biscuit with a tablespoon of cookie dough. Press the cookie dough so it is flat and even with top of biscuit. Bake at 375 for 10-13 minutes or until lightly golden. Let sit for 2 minutes and drizzle with hot fudge (about 1 tablespoon per biscuit). Serve warm.