Chocolate Chip Pancake Recipe

2 cups (250g) all-purpose flour

1/4 (50g) cup sugar

2 (30g) tablespoons baking powder

1 teaspoon salt

2 eggs

1 1/2 (355ml) cups milk

1/4 cup (60g) vegetable oil

1/2 cup (85g) miniature chocolate chips

1. In a large bowl mix together the flour, sugar, baking powder and salt.

2. In a separate bowl combine the eggs, oil and milk, then add to the dry ingredients and mix well. Gradually stir in the chocolate chips.

3. Lightly grease either a hot griddle or hot frying pan.

4. Pour the pancake batter mix by 1/4 cupfuls onto the griddle / frying pan. When the pancake starts to form bubbles on top turn over and cook the other side until golden brown.

5. These pancakes can be served either by themselves of with ice-cream or maple syrup poured over them.