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Chocolate Chip Peanut Butter Cookies
Chocolate Chip Peanut Butter Cookies  Ingredients 1 cup Flour3/4 tsp Baking Soda 3/4 cup Butter softened 3/4 cup Smooth Peanut Butter 1/4 cup Granulated Sugar 3/4 cup Light Brown Sugar 1 tsp Vanilla 1 Egg 1 cup Semi Sweet Chocolate Chips Method Sift the baking soda and flour together in a large bowl and set aside. in another bowl using an electric beater cream the butter and peanut butter along with the granulated sugar, brown sugar and vanilla essence, about 4 minutes. Add the egg and continue beating. then add the flour mixture 1/2 cup at a time mixing until the dough is firm. If it is too dry add a little water a teaspoon at a time but making sure not to add over a 1/4 cup of water. Stir in the chocolate chips and mix well to combine. transfer the dough to a cutting board and shape into a log about 3 inches wide.wrap the cookie dough in cling film and refridgerate for 1 hr. Preheat the oven to 350 F. remove the cookie dough from the fridge and cut into slices 1/4 inch to 1/3 inch thick. place the cookies on a cookie sheet atleast an inch apart and bake for 10 to 12 minutes. allow them to cool on a wire rack before serving. store in an airtight container for upto to 2 weeks. 
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