5 oz (150gms) softened butter
5 oz (150gms) superfine caster sugar
2 tablespoons cocoa powder
6 oz (175gms) self raising flour
3 eggs
1 teaspoon vanilla extract
Chocolate Cupcakes Recipe
Photo Credit : Ginnerobot Chocolate Cupcakes Recipe (makes 12 cupcakes) Ingredients 5 oz (150gms) softened butter Method 1 Firstly pre-heat your oven to 350F (180C). 2 Line a 12 cup cake pan, with cup cake papers. 3 Crack the eggs into a cup and beat lightly with a fork, then place all the ingredients in a large bowl and mix with an electric mixer for 2 minutes, until light and creamy. 4 Divide the mixture evenly between the cake cases and bake in the oven for around 15 – 20 minutes until the cupcakes have risen and are firm to touch. 5 Transfer the cupcakes to a wire rack, allow to cool before icing. Thank you to Craig W. for this recipe. We think you might also like these recipes: No Related Post related searches : Chocolate
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