Chocolate custard trifle

Of the custard:

Mix the custard powder and cocoa powder in the milk without any lumps

Heat the rest of the milk and add sugar. Allow the sugar to dissolve.

When the milk come to a boil, add the custard powder & cocoa mixture to the milk. Keep on stirring.

Heat for only 2 -3 mins after adding the mixture.

Turn off the flame and allow to cool

Of the trifle:

Crumble the chocolate cake with your hands. I used the leftovers of chocolate moist cake.

Layer the glasses with chocolate cake crumbs. (About ½ inch thickness. This depends on your glass)

Pour the chocolate custard such that it soaks all the cake.

Dump/drizzle the chocolate sauce as you wish.

Sprinkle the chocolate chips and the chocos.

Do the above steps in that order till you reach the top of the glass.

The finishing layer should be chocolate custard.

Serve chill.

It was absolutely yummy and chocolaty and we loved it. The chocos in between the cakes once soaked by the custard were soggy and chewy while the ones on the top layer were crunchy. I loved the texture on the whole.

The bigger version was for MR. and the smaller cup was for MRs. You see am on diet.