CHOCOLATE FLAN CAKE

My love for this cake started at first bite!  I would Just like to thank the COFFEE LOVERS BLOG for sharing this recipe because it is so wonderful.  She has the recipe on her blog but I wanted to share mines. It shocked me that it came out perfect!! This cake can't be described in one word, it's everything.  Two desserts in one, creamy, moist, I could go on for days!!  On mines I have more flan than cake because I love it .  I also topped it with whipped cream because i'm just bad like that lol!!!

For the cake and caramel sauce I used the recipes from my MOIST CHOCOLATE-CARAMEL CAKE

1 (14 oz.) can sweetened condensed milk

3. Prepare cake according to recipe above.

4. Pour batter on top of caramel.

5. In a blender, combined condense milk, evaporated milk, cream cheese, vanilla extract, and eggs.

6. Blend until smooth.

7. Spoon slowly over cake batter.

1. Cover tightly with foil.

2. Put into a 2 inch water bath.(Place bundt pan in a larger pan with a little hot water)

3. Bake 2 hours.(Do not uncover during baking)

4. Cool 15 minutes.

5. Carefully run a thin-bladed knife around the edges.

6. Invert onto a serving plate.

7. Refrigerate and Serve Cold!!