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Chocolate Jalapeno Poppers


By Raw Food Recipes (Visit website)



Apologies! I haven’t posted in what feels like ages. To catch up, and because I am still exceedingly busy, my next few posts, including this one, will be from Living Light Institute‘s hot raw chef 2010 contest. Award-winning recipes from super raw food chefs are coming your way via this blog.


Poppers by Chef Sheree Clark


Ingredients:

20 medium jalapeno peppers, cut lengthwise and de?seeded.

CHOCOLATE FILLING



2/3 cup cashew butter
2/3 cup coconut nectar
2/3 cup chocolate powder
1 tsp vanilla extract

BREADING



1/3 cup walnuts
1/3 cup almonds
2 tbsp flax seeds, chia seeds or a blend of the two

Directions:

Rinse the sliced and de-seeded peppers and set aside. Process the filling in a food processor until creamy and smooth, and separately process the breading into a fine powder. Slice the jalapenos in half and de?seed. Stuff with chocolate filling and top with breading. Dehydrate at 41 degrees on mesh dehydrator sheets for approximately 15?18 hours, or until peppers have softened to your liking. Yields 40 pieces.




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